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To smokers: coffee, tea, tempered by injury stroke
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To smokers: coffee, tea, tempered by injury stroke
The results of a recent study that eating smokers than men, coffee and tea may reduce the risk of stroke caused by a blockage of blood vessels. She noted Dr. Susanna C.. Larsson of the Karolinska Institute in Stockholm, Sweden, that coffee and tea may reduce the risk of stroke, because there are these drinks AV "phenol" with anti-oxidant properties, which may prevent hardening of the arteries. The team examined Larsson relationship between intake of coffee, tea and different types of strokes, such as bleeding in his brain bleeding and subarachnoid both stroke caused by bleeding in the brain and cerebral infarction, a type more common than strokes caused by blockage of the artery, which supplies the brain with blood, and this type of stroke is usually the result of atherosclerosis . The study included 26 556 men adult smokers Finns took part in an extensive study for the prevention of cancer provided information on diet, including coffee and tea in the beginning of the study, and in the beginning of the program, none of these men had already suffered a stroke, and during the follow-up over 13 years and a half year were 2702 cerebral infarctions, and 383 cases bleeding in the brain, and 196 subarachnoid stroke, and 84 unspecified strokes. The researchers found, after taking into account the age and the presence of stroke risk factors, men who drank eight cups of coffee or more a day I said to have increased by 23 percent the risk of infarction brain compared with those who drank less than two cups of coffee a day, and men who drank two cups or more of tea per day have declined by 21 percent the risk of this type of stroke compared with men who did not drink tea. The researchers explained that these results confirm that coffee and tea in large quantities may reduce the risk of cerebral infarction among men, depending on the knowledge of risk factors on the heart and blood vessels. ===============
The results of a recent study that eating smokers than men, coffee and tea may reduce the risk of stroke caused by a blockage of blood vessels. She noted Dr. Susanna C.. Larsson of the Karolinska Institute in Stockholm, Sweden, that coffee and tea may reduce the risk of stroke, because there are these drinks AV "phenol" with anti-oxidant properties, which may prevent hardening of the arteries. The team examined Larsson relationship between intake of coffee, tea and different types of strokes, such as bleeding in his brain bleeding and subarachnoid both stroke caused by bleeding in the brain and cerebral infarction, a type more common than strokes caused by blockage of the artery, which supplies the brain with blood, and this type of stroke is usually the result of atherosclerosis . The study included 26 556 men adult smokers Finns took part in an extensive study for the prevention of cancer provided information on diet, including coffee and tea in the beginning of the study, and in the beginning of the program, none of these men had already suffered a stroke, and during the follow-up over 13 years and a half year were 2702 cerebral infarctions, and 383 cases bleeding in the brain, and 196 subarachnoid stroke, and 84 unspecified strokes. The researchers found, after taking into account the age and the presence of stroke risk factors, men who drank eight cups of coffee or more a day I said to have increased by 23 percent the risk of infarction brain compared with those who drank less than two cups of coffee a day, and men who drank two cups or more of tea per day have declined by 21 percent the risk of this type of stroke compared with men who did not drink tea. The researchers explained that these results confirm that coffee and tea in large quantities may reduce the risk of cerebral infarction among men, depending on the knowledge of risk factors on the heart and blood vessels. ===============
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